Steep & Gaiwan

Gongfu Cha Notes, Yixing Clay Seasoning & High-Mountain Terroir

Kenji Zhao Written by Kenji Zhao • Gongfu Cha Practitioner & Tea Sourcing Guide
Gaiwan & Yixing Clay Mastery Water Chemistry & Temperature Precision Wuyi Rock Oolongs & Roasting Notes Aged Raw Pu-erh Cellaring Tea Table Aesthetics & Chaxi

Latest Journal Entries

Filtered by hand-tested experiences